Trending in China | Charcoal-grilled sugarcane: Traditional black sugar

Crafting traditional black sugar is a labor-intensive and detailed process that includes pressing, filtering, boiling in open-fire kettles, hand-stirring and cooling. This preserves the sugarcane's natural minerals, resulting in a deep, dark color and a rich, full-bodied flavor.

(Produced by Zheng Yuqi and Zeng Yuling; Video source: Kuaishou)