Trending in China | Tangy heat from Guizhou: Sour fish soup

Sour fish soup is famed for its hot-and-sour profile. It's simmered fresh fish in red sour broth and seasoned with litsea berries and tomato for a refreshing, appetite-stimulating taste. This signature dish from Qiandongnan Miao and Dong autonomous prefecture, Southwest China's Guizhou Province, combines sour heat with a savory finish, creating a standout in the region's unique cuisine.

(Video source: Kuaishou)