Trending in China | Fried cattle skin

The Dai people of Southwest China's Yunnan Province have a unique culinary tradition. They make a popular snack called "fried cattle skin." Boiled, sliced, sun-dried and deep-fried, this crispy treat showcases the resourcefulness and rich cultural heritage of the Dai ethnic group.

(Video source: Kuaishou; Compiled by Liang Xiaojian)