Authentic China | Specialty dishes made from cotton-tree flowers

Have you ever enjoyed food made of flowers? Do you know what fried flowers taste like? These distinctive dishes in Yunnan Province that use cotton-tree flowers (bombax ceiba) as an ingredient will surely make your mouth water. After being peeled, boiled, and stir-fried with pork, the cotton-tree flowers are crispy and delicious and go great with the flavor of the meat.

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(Compiled by Xue Yujiao; Video source: Kuaishou)